Organic Spaghetti Pasta

Rustic spaghetti made from organic whole grain flour of hard red winter wheat grown by Fritz Durst in Capay, CA.

 Drawn through tiny square dies, noodles have a thin flat shape instead of the typical circular tubes. This adds more surface area, which means more space for a sauce to cling to! Try this spaghetti with delicate ingredients, fish or cream-based sauces — and meatballs (of course!).