Organic Moro Blood Oranges

Compared to the earlier Tarocco variety of blood orange, Moro blood oranges have a deep red flesh with bold color throughout each segment. The Moro's blushed exterior hints at the beautiful, deep crimson flesh hiding on the inside. They offer a distinct sweet flesh with a vivid flavor.

Enjoy Moro blood oranges eaten out of hand, or try slicing and tossing a Moro blood orange with a few roasted beets and spicy arugula and pairing it with your favorite vinaigrette. Or, simply juice and add a splash of Prosecco for a refreshing blood orange citrus cocktail.