Organic Braeburn Apples
Crisp, sweet and juicy, Organic Braeburn apples are as delicious to eat out of hand as they are for cooking. These apples are mostly sweet with a crisp, tart finish. They have a thin yellow skin with a deep orange-red blush all over. Enjoy these premium-grade apples from a partner farm in the comfort of your home while they're still in season.
Contents
- 3lbs = Approx. 4-6 apples
- 5lbs = Approx. 9-12 apples
- 10lbs = Approx. 20-24 apples
Details
Fruit: Apple
Variety: Braeburn
Farm: Partner Farms
What Are They? Braeburn apples are a modern variety that is known as an all-purpose apple and are valued for their strong flavor that rivals the classic apple cultivars
Origins/History: Braeburn apples, botanically classified as part of the Rosaceae family, were first discovered growing in the Braeburn Orchard in New Zealand in 1952. They are a chance seedling, which means they were not bred intentionally but were created by nature. The exact parentage of Braeburn apples is unknown, but they are believed to be a relative of the Lady Hamilton and Granny Smith apple, both varieties which were growing in the orchard where the Braeburn apple was first discovered.
Nutritional Value: Braeburn apples are a good source of fiber, vitamins A, and C, and contain trace amounts of boron and potassium, most of which are located in the apple's skin.
How to peel & Serving Suggestions: Use a veggie peeler to remove the skin. Cut into quarters and remove the core.
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From $12.00
Original: $39.99
-70%Organic Braeburn Apples—
$39.99
$12.00Product Information
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Description
Crisp, sweet and juicy, Organic Braeburn apples are as delicious to eat out of hand as they are for cooking. These apples are mostly sweet with a crisp, tart finish. They have a thin yellow skin with a deep orange-red blush all over. Enjoy these premium-grade apples from a partner farm in the comfort of your home while they're still in season.
Contents
- 3lbs = Approx. 4-6 apples
- 5lbs = Approx. 9-12 apples
- 10lbs = Approx. 20-24 apples
Details
Fruit: Apple
Variety: Braeburn
Farm: Partner Farms
What Are They? Braeburn apples are a modern variety that is known as an all-purpose apple and are valued for their strong flavor that rivals the classic apple cultivars
Origins/History: Braeburn apples, botanically classified as part of the Rosaceae family, were first discovered growing in the Braeburn Orchard in New Zealand in 1952. They are a chance seedling, which means they were not bred intentionally but were created by nature. The exact parentage of Braeburn apples is unknown, but they are believed to be a relative of the Lady Hamilton and Granny Smith apple, both varieties which were growing in the orchard where the Braeburn apple was first discovered.
Nutritional Value: Braeburn apples are a good source of fiber, vitamins A, and C, and contain trace amounts of boron and potassium, most of which are located in the apple's skin.
How to peel & Serving Suggestions: Use a veggie peeler to remove the skin. Cut into quarters and remove the core.
