Mixed Fruit Tartlets

Sweet and simple! A mix of Frog Hollow’s own organic peaches, nectarines, and plums or pluots are encased in our ruff-puff pastry and made into individual, palm-sized treats! These tartlets make a perfect dessert or sweet start to your day at breakfast.

Size

• Pack of 6
• Pack of 12

Features

• Easy to bake dessert or breakfast
• Summer stone fruit medley in each bite
• Not too sweet
• Just enough flaky, buttery crust

Ingredients

Pastry Dough: Organic flour, organic butter, water, organic sugar, salt.

Filling: Organic peaches, organic nectarines, organic pluots/plums, organic sugar, lemon juice, organic flour.

All products are manufactured on equipment that processes Milk, Eggs, Wheat, Peanuts, Tree Nuts, and Seeds. ** Known Allergen Ingredients

Storage & Handling

This product is perishable and ships chilled. Keep frozen until baking. Pre-heat your oven to 400°. For convection ovens, lower the given temperature to 375°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. Bake for 20-25 minutes or until golden brown.